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Supplies for making speckled eggs. |
You will need the following supplies to get started: tongs, rice of any color, plastic sandwich bags (one per color), food dye, white vinegar, eggs, and a pot of water for stove.
Step-by-Step Instructions:
- Boil the number or eggs of your own choice in a pot of water.
- Once the eggs have boiled for 10 minutes, let them cool slightly in that water and add a couple of Tablespoons of white vinegar to that same water.
- Now fill each plastic bag with about 1/2 cup of rice. You will need a bag for every color you wish to make.
- Add four to five drops of food dye into one bag of rice along with a warm egg (in shell).
- Seal the plastic bag carefully and then shake it's contents together until the desired degree of speckle is transferred to the egg.
- Repeat the steps for each color separately.
- You may repeat the process by coating the eggs with multiple colors and you may continue to add dyes to the rice to intensify the speckling.
- Toss the rice out when you have finished.
- Keep your eggs refrigerated until you are ready to eat them for Easter brunch.
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See our speckled eggs in white, green, red and blue. |
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